The people behind the vegetables
We’ve spent years thinking about what makes eating well easier. Patrick, Rachelle and Paul previously worked together building Territory Foods, bringing delicious, nutritious food to busy people. MōrVeg starts with a simple idea: beautifully cooked vegetables, ready to become part of the meals you already love.
Food & visionTerritory Foods founder, with a deep interest in regenerative agriculture and how good food reaches more people. Patrick brings the vision for making vegetables an easier, more delicious part of everyday eating.
Meet Patrick ↗
Culinary craftA Culinary Institute of America-trained chef who has spent more than a decade creating customer favorites for Territory Foods. She brings that same care to the first MōrVeg dishes.
Meet Rachelle ↗
Health & experiencePaul led digital product at Territory Foods and brings Enchant’s approach to thoughtful design. At MōrVeg, his focus is connecting delicious food, personal health goals and an easier way to order.
Meet Paul ↗
Brand & designA designer and maker at Enchant, previously at Microsoft. Brittany brings MōrVeg’s personality to life through its brand, visual language and the details that make choosing good food feel inviting.
Meet Brittany ↗
Creator communityFounder of Cult Content and organizer of the Creator Carnival at National Harbor. We’re exploring how creators could help more people discover MōrVeg.
Meet Tommy ↗