The Weeknight Box
Three generous packs of chef-cooked vegetables and meal bases. Pair a portion with your usual main, and keep dinner feeling like yours.
Prelaunch. Get the menu and ordering notice for your ZIP. No payment today.
$79 delivered
Launch target: $69 food + $10 local delivery. Final menu and price before orders open; applicable tax shown before purchase.
Packed frozen for a planned local drop in Northern Virginia and DC. Arrival condition and storage instructions confirmed before ordering.
Shortlist your dishes ↗Brussels sprouts, beets, and hearty grains are the starting point for our first chef-crafted menu. Pick the ones you’d like to hear about.
A generous helping of green for a brighter everyday plate.
Per 6 oz (about 170 g) side serving
Includes ~4 g fiber
Ingredients: Brussels sprouts, olive oil, lemon juice, parsley, salt, black pepper.
Earthy roasted beets, rich color, and a little sunshine for your plate.
Per 6 oz (about 170 g) side serving
Includes ~3 g fiber
Ingredients: red and golden beets, olive oil, lemon juice, parsley, salt, black pepper.
Hearty grains to build a satisfying lunch, a colorful bowl, or a shared dinner.
Per 6 oz (about 170 g) side serving
Includes ~5 g fiber
Ingredients: cooked farro (wheat), roasted carrots, roasted broccoli, chickpeas, olive oil, lemon juice, parsley, salt, black pepper.
Contains wheat (farro).
Sample menu. Representative image. Final dish and presentation may vary. Nutrition is approximate. Final recipes, ingredients, allergens and availability will be shared before ordering.
Build your first box ↗Patrick Smith founded Territory Foods. Paul Mederos led its digital product. Now we’re bringing that experience to one part of dinner: the vegetables.
Our founding culinary partner brings Culinary Institute of America training and more than a decade of creating customer favorites for Territory Foods. That same care goes into the vegetables at the heart of MōrVeg.